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Description
Traditional Croatian cookbooks and recipes.
Croatian Food takes you through the magical world of Croatian cuisine.

Wealth of Croatian gastronomy will leave indifferent only a few because it combines the best from Mediterranean and continental cuisines over a small geographical area. Every part of Croatia has its own culinary tradition. Meals in the inland parts bear some resemblance with Austro-Hungarian, even Turkish cuisine and those in the Adriatic region are more clearly influenced by ancient, Illyrian and, later, by Italian and French cuisines. Meat is prepared everywhere. In the continental parts dominate pork, beef and poultry, while in the coastal parts emphasis is on lamb, veal and poultry. Oily and white...
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