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Description
A multi-sensory culinary experience presented in its most mouth-watering details with the digital version of a prestigious recipe book dedicated to the gastronomic phenomenon of finger food, now more of a trend than ever, created by Michelin Star chefs of the Italian culinary scene. A sophisticated art, created with the very highest levels of sensibility and taste. Experimentation with colour combinations and a marriage of flavours “at your fingertips”, waiting to be revealed: from the introduction giving a historical view of finger food’s creation to the selection of 81 recipes (60 submitted by chef Gianluca Tomasi and 21 interpretations submitted by important protagonists of top rank cuisine), the result of experimentation...