Brazil is in. With it, comes along the brazilian cuisine. The most important chefs in the world see in brazilian gastronomy a promise of such a brilliant future bet it will be capable of overcoming the importance of the french cuisine. This belief is a result from lots of work. A task developed by brazilian chefs like Alex Atala, Rodrigo Oliveira, Helena Rizzo, Roberta Sudbrack and many others, besides the French Claude Troisgros and Laurent Suaudeau.
To talk about brazilian cuisine, it’s necessary to mix a little bit of everything. In this app, with recipes that have been published in the Zero Hora newspaper, from Brazil, there are some traditional recipes, present in the houses of the Brazilian people, but also some...
Brazil is in. With it, comes along the brazilian cuisine. The most important chefs in the world see in brazilian gastronomy a promise of such a brilliant future bet it will be capable of overcoming the importance of the french cuisine. This belief is a result from lots of work. A task developed by brazilian chefs like Alex Atala, Rodrigo Oliveira, Helena Rizzo, Roberta Sudbrack and many others, besides the French Claude Troisgros and Laurent Suaudeau.
To talk about brazilian cuisine, it’s necessary to mix a little bit of everything. In this app, with recipes that have been published in the Zero Hora newspaper, from Brazil, there are some traditional recipes, present in the houses of the Brazilian people, but also some others that refer to recipes were brought by the settlers. Besides, you can find as well the ones created by the cuisine chefs, that could be classified as the new prints of Brazil. Brazilian cuisine is that: a mix of culture that makes the nacional menu so continental as its own country.
