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Description
Everything you need to know to excel in an important area of home cooking:
the preparation of all kinds of meat, like steaks, roasts, schnitzels, medaillons, racks ...

plus a cooking lexicon with 450 entries containing many pictures, tables with cooking times, as well as cooking and storage instructions ...

Part I: Glossary
The first part consists of a lexicon-style glossary containing:
• 99 entries with basic knowledge covering all important preparation methods
• 196 entries about various cooking ingredients, cooking times, as well as cooking and storage instructions
• 52 entries about basic kitchen equipment and what to do with it
• 84 entries dedicated to wine
28 entries...